This is an easy salad to make and is utterly delicious. It is based on the traditional tabbouleh found all over the middle east but I have replaced the usual cous cous or bulghur wheat with quinoa - I just prefer it and have been hooked on it since I was introduced to it by The Optimum Nutrition Bible that I read some time ago. For those who have never used quinoa, do go and try it. It's fairly widely available in good supermarkets and health food shops and you can cook it in the same way that you cook rice.
Quinoa Salad
quinoa
parsley (chopped very finely)
cucumber
cherry tomatoes
olive oil
lemon juice
pine nuts
syrian spice mix (my friend brought it back for me from Syria - don't know what's in it but it's fab!)
salt and pepper
Monday, August 24, 2009
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